Works for Me Wednesday - 5 Ingredients or Less

This week's Works for Me Wednesday is the 5 ingredients or less edition. If you know me (or have read my hundred things) you'll know that I really hate cooking. Thankfully I'm married to a man who loves to cook and that means I don't really have to cook that often. But, on the nights I do have to cook you can bet it is going to be simple and easy. And I'll probably end up making this recipe because it is simple, easy and cheap.

I actually got this recipe out of the back of a Real Simple magazine ages ago and it has served me well. It is a really great recipe and no one will ever be able to tell that you faked it!

EasyPeasy Shepherd's Pie

1lb. ground beef (or I use Boca vegetarian meat crumbles)
frozen or canned peas, carrots, and/or corn
frozen or refrigerated mashed potatoes
1/3 cup ketchup
1 Tablespoon Worcestershire sauce

Brown beef in skillet. Add veggies, ketchup & Worcestershire sauce. Prepare mashed potatoes as directed on package. Add meat & veggie mixture to casserole dish. Add potatoes on top. Sprinkle with shredded cheese if desired. Bake for 15 minutes at 250.

For more 5 ingredient or less recipes, head over to Shannon's Dryer for Works for Me Wednesday!